A happy birthday to Pat ....

Easy Eggs Florentine with Baby Spinach and Goat Cheese

                      Source {Marthastewart}

Vanilla Butter cream Cupcakes Source 

{Cupcake-Heaven-Susannah-Blake}

Preheat the oven to 18O°C Bake for 18 minutes until risen and gold.

1 stick unsalted butter

½ cup granulated sugar

1 cup self –rising flour

1teaspoon pure vanilla extract

2 tablespoon milk

To decorate

6 tablespoon unsalted butter

1 ¾ cups confectioners’ sugar

Yellow food coloring

Sprinkles

Beat the butter and sugar together until fluffy, then beat in the eggs one at the a time. Sift the flour into the mixture and fold in, then stir in the vanilla extract and milk.

To decorate the cupcakes, put the butter in the bowl and beat until smooth and creamy. Add the sugar, milk, and vanilla extract, and food coloring and stir until well mixed.

Present;A fantastic E-book reader from Irish and Polish family{Amazon}